White Bean Wraps with Pickled Cucumber and Mint - Forks Over Knives
These white bean wraps are packed with fresh greens, red onion, and tangy pickled cucumber. A refreshing and filling lunchtime meal!
Ingredients
- 1 medium English cucumber, thinly sliced (3 cups)
- ½ teaspoon coarse sea salt
- 1 medium red onion, thinly sliced (1 cup)
- ⅓ cup apple cider vinegar
- 2 cloves garlic, thinly sliced
- 2 teaspoon pure maple syrup
- 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
- 3 tablespoon chopped fresh mint
- 4 8-inch whole wheat tortillas
- 2 cups fresh baby greens
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