Spinach & Ricotta Dumplings | SuperValue
Preheat oven to 200°C/180°C fan-forced. Place tomato in base of a 2L rectangular baking dish. Process spinach in food processor until finely chopped.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 800g Woolworths diced Italian tomatoes
- 120g baby spinach leaves
- 375g smooth ricotta
- 2 cloves garlic
- 2 spring onions, chopped
- 1 tsp allspice
- 1/2 cup shredded mozzarella
- 1 free range egg
- 2 slices white bread, torn
- 1 cup plain flour
- 60g parmesan, finely grated
- 1/4 bunch basil, small leaves picked
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