Strozzapreti (ricotta-and-spinach dumplings) | Woolworths TASTE
Experience the deliciousness of handmade spinach and ricotta dumplings, Strozzapreti, cooked to perfection and topped with sage butter. Login to try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg spinach
- 1/2 onion, finely chopped
- 2 T olive oil
- 200 g fresh ricotta
- 2 free-range eggs
- 1/2 t nutmeg
- 2 T pine nuts, half ground and half lightly toasted
- 5 T Parmesan, grated
- Salt to taste
- 1/2 cup flour (optional), plus extra for dusting
- 50 g butter
- 8 sage leaves
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