Pear Crostata with Honey, Blue Cheese, and Almonds Recipe | Tyler Florence
This Pear Crostata with Honey, Blue Cheese, and Almonds recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe.
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Ingredients
- 4 pears, halved, cored, but not peeled
- 3 to 4 tablespoons butter
- 3 tablespoons honey
- 4 ounces good-quality blue cheese, crumbled
- 1/2 cup slivered almonds
- 1 recipe Basic Pie Pastry, chilled 30 minutes, recipe follows
- 1 egg, beaten with a drizzle of cold water
- 2 tablespoons sugar
- 2 cups all-purpose flour, plus more for rolling
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1 lemon, zested and finely grated
- 3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into small chunks
- 1 egg yolk
- 2 tablespoons ice water, plus more if needed
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