Umami Dinner Extravaganza: Recipes by our chefs

Ingredients

• 1 cup dried porcini mushrooms
• 1 cup hot water
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup arborio rice
• 1/2 cup dry white wine
• 3 cups vegetable broth
• 1/4 cup nutritional yeast
• 1 teaspoon soy sauce
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)