Summer Lemony Arugula Salad - Kosher.com

Ingredients

• 5 ounces arugula
• 1/2 cup cooked Pereg Quinoa
• 1 Persian cucumber, sliced into half moons
• 1 ounce Ta’amti Feta Cheese
• 1/4 red onion, thinly sliced
• 1 tablespoon sunflower seeds
• juice of 1 fresh lemon
• 3 tablespoons Gefen Olive Oil
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1/2 teaspoon dried oregano, such as Gefen
• 1/2 teaspoon salt