Cherry Cucumber Arugula Salad with Burrata | Natalie Cooks

Name: Cherry Cucumber Arugula Salad with Burrata | Natalie Cooks
Ingredients: 3 cups loosely packed arugula; 1 large cucumber, (halved lengthwise, thinly sliced into half moons (about 2 cups)*); 8 oz cherries ((about 1 ½ cups), pitted, halved); 2 tbsp lemon juice; ½ tsp kosher salt; 1 burrata ball ((or see hack)**); Fresh herbs ((basil, mint, and/or parsley), for topping); Olive oil, (for topping); *I love an English or Persian cucumber because the skin is thinner and less bitter, so you don’t have to peel it off AND the seeds are smaller.; **Substitute with goat cheese or feta cheese.

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Enjoy this simple yet decadent summer salad with your protein of choice for a delicious, low effort hot weather meal! Sweet cherries, crunchy cucumbers and ...

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Ingredients

3 cups loosely packed arugula
1 large cucumber, (halved lengthwise, thinly sliced into half moons (about 2 cups)*)
8 oz cherries ((about 1 ½ cups), pitted, halved)
2 tbsp lemon juice
½ tsp kosher salt
1 burrata ball ((or see hack)**)
Fresh herbs ((basil, mint, and/or parsley), for topping)
Olive oil, (for topping)
*I love an English or Persian cucumber because the skin is thinner and less bitter, so you don’t have to peel it off AND the seeds are smaller.
**Substitute with goat cheese or feta cheese.