Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch

Ingredients

• Ingredients
• Containers
• Supplies
• 2 ½ cups dice Chicken, Boneless Breasts
• 1 cup slice Carrot
• 1 ⅛ cups slice Onion
• ½ cups slice Mushrooms
• 2 tablespoons Sherry Cooking Wine
• 1 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 teaspoon peel and mince Ginger, Fresh
• ¼ teaspoons Black Pepper
• 6 cups Chicken Broth/Stock
• 3 cups Snow Pea
• 3 ounces Soba Noodles
• 12 Quart Freezer Bags
• Labels