Bryan Webb’s rump of Welsh Lamb with creamed cannellini beans
Ingredients - 2 PGI Welsh Lamb rumps, trimmed - 2 tbsp sunflower oil - 150g dried cannellini beans or 1 tin of cooked beans - Bouquet garni (bunch of herbs
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwelshlambandwelshbeef.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spatula
- Carving knife
- Plate
- Butcher's twine
- Can opener
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 2 PGI Welsh Lamb rumps, trimmed
- 2 tbsp sunflower oil
- 150g dried cannellini beans or 1 tin of cooked beans
- Bouquet garni (bunch of herbs tied together) of parsley, rosemary and thyme if cooking your beans
- 2 shallots
- 2 cloves of garlic
- 40g unsalted butter
- 150ml double cream
- A few sprigs of tarragon
- A glass of white wine
- Salt
- pepper
- 100ml chicken stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Welsh Lamb and white bean cassoulet by Rosie Birkett
eatwelshlambandwelshbeef.com
Rump of Lamb with Walnuts & Beets
jamesmartinchef.co.uk
Chris Baber’s seared Welsh Lamb steaks with garlicky beans and greens – Eat Welsh Lamb and Welsh Bee
eatwelshlambandwelshbeef.com
Easy Welsh Lamb ramen
eatwelshlambandwelshbeef.com
Welsh Lamb mini rumps harissa tray bake
eatwelshlambandwelshbeef.com
Welsh Lamb biryani
eatwelshlambandwelshbeef.com
Julius Roberts’ slow cooked Welsh Lamb with a herby broth
eatwelshlambandwelshbeef.com
Welsh Lamb cannon with crushed swede by Tom Simmons
eatwelshlambandwelshbeef.com