Cheese Fondue Recipe - A Vegetarian Dish from France

Name: Cheese Fondue Recipe - A Vegetarian Dish from France
Ingredients: 1 cup creamed cottage cheese; 0.25 cup milk; 2 tbsp butter or margarine; 1.5 tbsp cornstarch; 1 dash garlic powder; 0.25 tsp dry mustard; 0.75 cup milk; 4 oz (113 g) shredded sharp cheddar cheese; 2 oz (57 g) shredded swiss cheese; 1 lb (454 g) loaf french bread , cut into cubes

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Learn how to make this delicious cheese fondue recipe from France. Made with cottage cheese, milk, butter, cornstarch, garlic powder, mustard, and a blend of process cheese and cheddar, this...

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Ingredients

1 cup creamed cottage cheese
0.25 cup milk
2 tbsp butter or margarine
1.5 tbsp cornstarch
1 dash garlic powder
0.25 tsp dry mustard
0.75 cup milk
4 oz (113 g) shredded sharp cheddar cheese
2 oz (57 g) shredded swiss cheese
1 lb (454 g) loaf french bread , cut into cubes

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