Miso Udon Noodle Soup (Miso Nikomi Udon)
Thick udon noodles in a savoury miso broth with chicken and vegetables. Get the recipe for Japanese Miso Udon Noodle Soup (Miso Nikomi Udon).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 400g udon (boiled)
- 150g chicken meat (cut into bite-sized chunks)
- 3 leaves of cabbage (sliced in 2cm)
- 120g carrot (cut in 1cm thick x 3cm long)
- 100g asparagus (blanched, cut into 3cm strips)
- 1L water
- 100g miso
- 1 tsp salt
- Spring onion (chopped, for garnish)
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