Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken and Vegetables) - Cooking
We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Coat the well-seasoned udon with the egg. It's simply irresistible!
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Ingredients
- 1 package Frozen Udon Noodles
- 250 ml Dashi Stock (1/2 tsp dashi stock powder for 1 person)
- 1 1/2 tbsp Hatcho Miso (soybean miso, substitute: red miso)
- 1 1/2 tbsp Mirin
- 1 tsp Sugar
- 80 g Chicken Thigh
- 1/2 Aburaage (cut into bite-size pieces)
- 6 slices Long Green Onion (Naganegi) (cut diagonally into 7mm (0.3") slices)
- 1 Shiitake Mushroom
- 1 Egg
- 2 slices Kamaboko Fish Cake
- Kujo Negi (a type of spring onion leaves, sliced diagonally)
- Shichimi Chili Pepper
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