Braised Baharat Eggplant | The Spice People

Ingredients

• 2 tbsp The Spice People’s Lebanese Baharat
• 3 small eggplants, trimmed and cut into wedges
• Salt and pepper
• 1 tbsp white wine vinegar
• Olive oil
• 4 cloves garlic, crushed
• 1/2 tsp cornflour mixed with 1tbsp water
• Fresh coriander for garnish
• 1/2 cup chicken or vegetable stock
• 2 tbsp tomato paste
• 2 tsp sugar
• 2 tbsp Worcestershire sauce