Baked Salmon Salad
Fresh baked salmon salad makes a satisfying sandwich or spread, perfect for using up leftover salmon or trying canned alternatives. Flavored with mayonnaise, lemon, and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Pastry brush
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 lb 455 g salmon fillets, patted dry
- Extra-virgin olive oil (for brushing)
- ½ teaspoon kosher salt (plus more as needed)
- Freshly ground black pepper
- ½ cup 120 g mayonnaise
- 2 teaspoons fresh lemon juice
- 1 celery stalk (finely chopped)
- ½ small red onion (finely chopped)
- 1 tablespoon finely chopped fresh dill or 1 teaspoon dried
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