Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce Recipe - (4.4/5)
Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce. Easy to make, and delicious!
Ingredients
- MARINADE:
- 4 (4-ounce) tuna steaks, each about 1-inch thick
- 4 strips bacon, slightly cooked but not crisp
- 2 tablespoons butter, melted
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
- Freshly ground pepper
- WASABI CREAM SAUCE:
- 1 to 2 teaspoons wasabi paste
- 1 cup heavy cream
- 6 to 8 drops sesame oil
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