Cream of Chicken Soup - Carb Dodging

Ingredients

• 960 ml chicken meat stock (or broth)
• 1 small cauliflower ((approx. 230g ea), cut into florets)
• 1 medium white onion (peeled and diced)
• 250 g cooked chicken meat (including fats and any reserved gelatinous meat if you prepared your own stock)
• 1 clove garlic (peeled and thinly sliced)
• sea salt