Arugula Pomegranate Goat Cheese Salad With Toasted Pecans And Pomegran – J.W. Renfroe Pecan Company

Arugula Pomegranate Goat Cheese Salad With Toasted Pecans And Pomegran – J.W. Renfroe Pecan Company

renfroepecan.com

* You can buy or make your own. The recipe to make it is 4 cups pomegranate juice, ½ cup granulated stevia and 1 Tbsp. lemon juice. Combine in medium saucepan on medium heat. Stir occasionally until...

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Ingredients

  • 4 cups Baby Arugula
  • ½ cup Green Onions
  • ½ cup Cranberries Dried
  • ½ cup Goat Cheese Crumbled
  • ½ cup Pecan Pieces
  • ½ cup Pomegranate Seeds
  • Cracked Pepper (Optional and To Taste)
  • ¼ cup Pomegranate Molasses
  • ½ Lemon juiced
  • 2 tbsp Honey
  • 2 tbsp Red Wine Vinegar
  • ⅓ cup Olive Oil
  • Kosher Salt and Freshly Ground Pepper To Taste

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