Upside-Down Plum-Pecan Pie Recipe - BettyCrocker.com

Ingredients

• 1/4 cup butter or margarine, softened
• 30 pecan halves (1/2 cup)
• 1/3 cup packed brown sugar
• 1 tablespoon corn syrup
• 2 cups Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 2/3 cup plus 2 tablespoons shortening
• 4 to 6 tablespoons cold water
• 1 1/2 lb fresh plums, sliced (4 cups)
• 1/2 cup granulated sugar
• 1/3 cup Gold Medal™ all-purpose flour
• 1 tablespoon lemon juice