Zingy Lemon Zest Meringue Recipe for Sweet Lovers - Beard and Bonnet

Ingredients

• 1 9-inch (23 cm) pie crust, baked
• 4 egg whites
• 4 egg yolks, beaten
• 2 lemons, juiced and zested
• 1 ½ cups (360 ml) water
• 1 cup (200 g) white sugar
• 6 tbsps white sugar
• 3 tbsps cornstarch
• 2 tbsps all-purpose flour
• 2 tbsps butter
• ¼ tsp salt