Sheet-Pan Pizza with Brussels Sprouts and Salami | Margherita Meats
Spice up a cold night with this homemade Sheet-Pan Pizza. Topped with Brussels Sprouts, Margherita Salami and more, it's the perfect way to fill your kitchen with friends, family and Italian aromas.
Ingredients
- 1 Pound Prepared Pizza Dough, Room Temperature
- 1 Pound Brussels Sprouts
- 6 Garlic Cloves, Unpeeled
- 6 Tbsp. Extra-Virgin Olive Oil, Divided
- Kosher Salt
- 1 Large Pinch Crushed Red Pepper Flakes
- 3 Ounces Hard Salami
- 12 Ounces Low-Moisture Salted Mozzarella
- 1 Small Shallot
- 1 Lemon
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