Sheet-Pan Pizza with Brussels Sprouts and Salami | Margherita Meats

Sheet-Pan Pizza with Brussels Sprouts and Salami | Margherita Meats

margheritameats.sfdbrands.com

Spice up a cold night with this homemade Sheet-Pan Pizza. Topped with Brussels Sprouts, Margherita Salami and more, it's the perfect way to fill your kitchen with friends, family and Italian aromas.

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Ingredients

  • 1 Pound Prepared Pizza Dough, Room Temperature
  • 1 Pound Brussels Sprouts
  • 6 Garlic Cloves, Unpeeled
  • 6 Tbsp. Extra-Virgin Olive Oil, Divided
  • Kosher Salt
  • 1 Large Pinch Crushed Red Pepper Flakes
  • 3 Ounces Hard Salami
  • 12 Ounces Low-Moisture Salted Mozzarella
  • 1 Small Shallot
  • 1 Lemon

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