Easy chocolate cake
Ingredients Ganache Method Easy chocolate cake 1.Preheat oven to moderate, 180°C. Lightly grease and flour a deep 20cm bundt pan.
Ingredients
- Ganache
- 250 gram chopped dark chocolate
- 1/2 cup cream
- 125 gram softened butter
- 1 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cup self-raising flour
- 1/3 cup cocoa powder
- 1 cup milk
- chocolate curls, to decorate
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