Tomato Chutney | Tamatar Chutney
Don't have time to prepare a side dish for your meal. Then 'Tomato Chutney | Tamatar Chutney' is a perfect option for your meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Tamatar/ Tomato - 3 medium sized
- Hari Mirch/ Green chilli - 1 chopped
- Adrak/ Ginger - 1/2 inch pieces grated
- Curry Patta/ Curry Leaves - few
- Hing/ Asafoetida - a pinch
- Sarso/ Mustard seeds - 1/2 Teaspoon
- Kalonji/ Onion seeds - 1/4 Teaspoon
- Namak/ Salt - as per taste
- Kala Namak/ Black salt - 1/4 Teaspoon
- Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste
- Jeera powder/ Cumin powder - 1/2 Teaspoon
- Garam Masala/ All spice mix - 1/4 Teaspoon
- Amchur/ Dry Mango Powder - 1/2 Teaspoon
- Cheeni/ Sugar - 1 Teaspoon
- Tel/ Oil - 1 to 2 Tablespoon
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