Tomato Kammouneh

Ingredients

• 4 medium ripe tomatoes, grated
• 1 small onion, chopped
• 2 green onions, sliced
• 1 cup parsley, finely chopped
• 1/4 cup mint leaves, chopped
• 4-5 tbsp kammouneh mix (burghol and herbs, I like @sobremesa.lb)
• 1 tbsp pomegranate molasses
• 1 tbsp tomato paste (or 3 tbsp crushed tomato passata, I like @pureharvestsmartfarms)
• 1/2 tsp dried oregano
• 1 tsp cumin
• chili flakes, to taste
• salt, to taste
• extra virgin olive oil, as much as needed