Caramelized onions (or pissaladière) kibbeh
On my last trip to Lebanon, i tried the most delicious kibbeh at a restaurant called @jouliabeirut.The topping is like pissaladière tart.
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Ingredients
- 500g fresh ready made kibbeh “dough” (I like @themeatavenue)
- 1 tbsp extra cammouneh (optional, I used @sobremesa.lb)
- 1 kg red onions, about 900g peeled, thinly sliced
- 1/2 cup olive oil (to caramelize the onions)
- 1/2 cup water (to caramelize the onions)
- 1 tsp dried oregano
- 2 tbsp pine nuts, toasted or fried
- A small handful of lamb lettuce
- A small handful of pomegranate
- A small handful of edible flowers or micro-greens
- Extra olive oil for the baking dish
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