Laphet Thoke – Burmese Tea Leaf Salad Recipe
Have you ever tried Burmese Tea Leaf Salad? Try this free recipe! It's a refreshing salad that uses the unique flavor of pickled tea leaves and a crunchy, garlicky topping. Enjoy as a stand-alone...
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Ingredients
- 1-4 oz Fermented tea leaves
- 3-4 cups shredded romaine lettuce
- 1/4 cup diced fresh tomatoes
- 1/4 cup Crunchy topping (fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame)
- 1 lemon
- 2 Tbsp olive oil
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