TEA LEAF SALAD (Lahpet Thohk)
Discover how to make refreshing Tea Leaf Salad (Lahpet Thohk) at home using pickled tea leaves, garlic oil, and fresh vegetables. Perfect for a flavorful snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 50G PICKLED TEA LEAVES
- 50G DOUBLE FRIED BEANS
- 2 TBSP GARLIC OIL
- 2 MEDIUM SIZED TOMATOES
- ¼ WHITE CABBAGE
- 1 TBSP DRIED SHRIMPS (OPT.)
- 1 GARLIC CLOVE
- 1 BIRD’S EYE CHILLI
- DASH OF FISH SAUCE TO TASTE
- ¼ LIME
- TOASTED SESAME SEEDS
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