Quench MagazineBrisket In Natural Gravy | Beef | Quench Magazine
Savor tender brisket in natural gravy, perfect for sandwiches or served with kasha varnishkes. Prepped a day ahead for unbeatable flavor. Dive into the full recipe on Quench Magazine!
Ingredients
- 8 4 lb Beef brisket
- 4 md Onions; sliced
- 4 Whole carrots; 2" slice
- 2 Bay leaves
- 6 cl Garlic; crushed
- 2 ts Salt
- 1/4 ts Fresh ground pepper
- 4 c -Water approximately
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