You Know Macumba? - The Perfect Puree of Napa Valley
• 3/4 oz. Flor de Caña 12 year rum • 3/4 oz. Smith & Cross Jamaican Rum • 4 drops absinthe • 1/2 oz. Lemonhart 151 • 2 bar spoons The Perfect Purée Pomegranate
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Bar spoon
- Mug
- Straw
Ingredients
- 3/4 oz. Flor de Caña 12 year rum
- 3/4 oz. Smith & Cross Jamaican Rum
- 4 drops absinthe
- 1/2 oz. Lemonhart 151
- 2 bar spoons
- 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed
- 1/2 oz. The Perfect Purée Mango Puree, thawed
- 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1/2 oz. falernum
- 1/2 oz. lemon juice
- 1/4 oz. cinnamon syrup (1:1:1)
- 2 dashes Angostura Bitters
- long lemon twist (garnish)
- fanciest straw money can buy (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Perfect Puree of Napa Valley
perfectpuree.com
The Rum House - The Perfect Puree of Napa Valley
perfectpuree.com
Pacific Sunset - The Perfect Puree of Napa Valley
perfectpuree.com
Jamaica Me Drunk - The Perfect Puree of Napa Valley
perfectpuree.com
Fleur-de-daiquiri - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Amnesia - The Perfect Puree of Napa Valley
perfectpuree.com
The Good Drug - The Perfect Puree of Napa Valley
perfectpuree.com
Roman Orgy - The Perfect Puree of Napa Valley
perfectpuree.com