Fleur-de-daiquiri - The Perfect Puree of Napa Valley
• 2 oz. Flor de Caña Extra seco 4 year rum • 1/2 oz. The Perfect Purée Raspberry Puree, thawed • 1/2 oz. fresh lime juice • 1/2 oz. fresh pineapple juice • 1/ o
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Cooking tools:
- Blender
- Jigger
- Hurricane glass
- Plastic cup
- Straw
Ingredients
- 2 oz. Flor de Caña Extra seco 4 year rum
- 1/2 oz. The Perfect Purée Raspberry Puree, thawed
- 1/2 oz. fresh lime juice
- 1/2 oz. fresh pineapple juice
- 1/ oz. Wild Hibiscus flower syrup
- 1/4 oz. Simple Syrup
- cup of ice
- edible wild hibiscus flower (garnish)
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