Pistachio Lime Zest Macaron - The Perfect Puree of Napa Valley
One bite of these beautifully decorated Pistachio Lime Zest Mararon will having you and your valentine swooning.
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Cooking tools:
- Stand mixer
- Food processor
- Fine-mesh sieve
- Piping bag
- Silicone baking mat
- Kitchen scale
- Parchment paper
- Plastic wrap
- Oven
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Glass
- Pitcher
- Refrigerator
Ingredients
- 1 tsp. The Perfect Purée Lime Zest, thawed
- 600 g. Valrhona Ivoire 35% White Chocolate (or your favorite white chocolate), chopped
- 200 g. heavy whipping cream
- 100 g. pistachio paste (you can buy ready-made pistachio paste online)
- 75 g. of almond flour
- 125 g. powdered/confectioners’ sugar
- 2 egg whites (62 to 68 grams)
- 50 g. of superfine (caster) sugar
- Pinch of cream of tartar
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