Pistachio Linzer with Red Raspberry Ice Cream - The Perfect Puree of Napa Valley
Salted Coffee Semifreddo: • 700 g. heavy cream • 250 g. heavy cream • 145 g. sugar • 112 g. egg whites • 80 g. egg yolks • 30 g. sugar • 25 g. coffee extract •
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- Fine-mesh sieve
- Double boiler
- Kitchen scale
- Silicone baking mat
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Ingredients
- 1036 g. whole milk
- 250 g. heavy cream
- 120 g. invert sugar
- 100 g. PreGel 5-Star Chef Pastry Select Pistachio Superior Paste
- 100 g. egg yolks
- 100 g. sugar
- 70 g. non-fat dry milk powder
- 70 g. glucose powder
- 5 g. PreGel Nitro Stabilizer
- 200 g. corn flakes, crushed and toasted.
- 150 g. PreGel 5-Star Chef Pastry Select Pistachio Superior Paste
- 100 g. chopped pistachios, toasted
- 75 g. Cacao Barry White Chocolate
- 50 g. cocoa butter
- 25 g. butter
- 450 g. The Perfect Purée of Napa Valley Red Raspberry Purée, thawed
- liquid nitrogen
- 375 g. cake flour
- 250 g. butter
- 130 g. sugar
- 90 g. pistachio Flour
- 25 g. egg yolks
- 2 g. salt
- 2 g. cinnamon
- 380 g. sugar
- 330 g. all-purpose flour
- 190 g. grapeseed oil
- 135 g. whole milk
- 120 g. PreGel 5-Star Chef Pastry Select Pistachio Superior Paste
- 5 g. baking powder
- 3 eggs
- 250 g. sugar
- 250 g. PreGel Magic Sugar
- 100 g. pistachios
- water
- 30 g. tapioca maltodextrin
- 190 g. sugar
- 190 g. glucose
- 167 g. fresh lemon juice
- 500 g. whole milk
- 75 g. confectioners sugar
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