Bold Sea Urchin and Chinese Mitten Crab Noodle Soup | Chef Brainy - Chef Brainy

Ingredients

• 5 sea urchins, cleaned and flesh separated
• 5 Chinese mitten crabs, cooked and meat picked from shells
• 5 servings of soy milk noodles
• 1 cup myoga ginger, thinly sliced
• 5 cups vegetable stock
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chili oil (adjust to taste)
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving