Air Fryer Scallops

Name: Air Fryer Scallops
Ingredients: 1 c. seasoned panko breadcrumbs -; 1 tsp. Old Bay or Cajun seasoning -; 2 tbsp. butter, melted -; 1 lb. sea scallops -; Kosher salt -; 1 c. all-purpose flour -; 1 egg, beaten -; 1 lemon, cut into wedges for serving -; 1 c. mayonnaise -; 1 tbsp. Dijon mustard -; 1 tbsp. lemon juice -; 1 tbsp. Louisiana-style hot sauce (Louisiana, Frank's, Tabasco, Crystal, etc.) -; 1 tbsp. chopped parsley -; 1 scallion, thinly sliced -; 1 clove garlic, grated or minced -; 1 tsp. Old Bay or Cajun seasoning -

master-recipes.com

In a shallow bowl, combine bread crumbs and Old Bay until well combined. Drizzle in melted butter, gently tossing the panko with a fork to evenly incorporate the butter. Pat the scallops dry and...

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Cooking tools:

Air fryer
Pastry brush
Mixing bowl
Fork
Paper towel
Plate
Plastic wrap
Refrigerator
Whisk
Tongs
Spatula
Measuring spoon
Chef's knife
Cutting board
Serving platter

Ingredients

1 c. seasoned panko breadcrumbs -
1 tsp. Old Bay or Cajun seasoning  -
2 tbsp. butter, melted -
1 lb. sea scallops -
Kosher salt -
1 c. all-purpose flour -
1 egg, beaten -
1 lemon, cut into wedges for serving -
1 c. mayonnaise -
1 tbsp. Dijon mustard -
1 tbsp. lemon juice -
1 tbsp. Louisiana-style hot sauce (Louisiana, Frank's, Tabasco, Crystal, etc.) -
1 tbsp. chopped parsley -
1 scallion, thinly sliced -
1 clove garlic, grated or minced  -
1 tsp. Old Bay or Cajun seasoning -