Creamy White Bean Tomato Soup Is The Best Of Both Worlds | Recipe Cloud App

Ingredients

• Ingredients
• SAVE TO MY RECIPES
• CROUTONS
• 8 oz. ciabatta, cut into 1" squares
• 2 tbsp. extra-virgin olive oil
• 3/4 tsp. dried oregano
• 1/4 tsp. garlic powder
• Kosher salt
• SOUP
• 1 tbsp. extra-virgin olive oil
• 1 small yellow onion, chopped
• 3 cloves garlic, finely chopped
• 1/4 c. tomato paste
• 1 (28-oz.) can whole peeled tomatoes
• 2 c. low-sodium chicken broth
• 2 (15-oz.) cans cannellini beans, rinsed, drained, divided
• 1 tsp. dried oregano
• Pinch of crushed red pepper flakes
• Freshly ground black pepper
• 3 c. packed baby spinach
• 1/2 c. grated Parmesan, plus more for serving
• 1/2 c. heavy cream