Thai Green Bean Salad with Sous Vide Chicken Thigh

Ingredients

• 1 skinless, boneless chicken thigh
• Salt and freshly ground black pepper
• 2 cups green beans, sliced into 1-inch segments
• 1/2 cup Thai basil leaves, roughly chopped
• 1/2 cup fresh cilantro, roughly chopped
• 1/4 cup fresh mint, roughly chopped
• 2 tablespoons fried shallots
• 2–3 Thai chiles, chopped
• 1 tablespoon palm sugar or packed dark brown sugar
• 1 clove garlic clove, crushed
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 4 teaspoons roasted red chile paste