Spicy Thai Chicken Salad Recipe | Samsung Food App

Ingredients

• 5 Chicken Thighs Boneless and skinless
• Marinade
• 1 Red Birdseye Chilli finely sliced
• 1 tsp Salt
• 1 tsp Pepper
• 7g Fresh Coriander finely chopped
• 1 tbsp Lemongrass purée
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• Sauce
• 75ml Mayonnaise
• 25ml Sriracha sauce
• Salad Dressing
• 1 tbsp Olive Oil
• 1 tbsp Rice Wine Vinegar
• 1 tsp Sticky Rice toasted and ground
• .5 tsp Salt
• .5 tsp Pepper
• 1 Spring Onion finely sliced
• 1 Birdseye Chilli finely sliced
• 5g Fresh Coriander finely chopped
• Salad
• 300g Baby Plum Tomatoes halved
• 180g Baby Leaf Salad (2 packs)
• 100g Grated Carrots