A Recipe for Lambada | Debic
An inspiring recipe for Lambada | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 90 ml Milk 1
- 70 g Debic Dairy Butter Constant
- 140 g Flour
- 240 g Egg yolk
- 80 g Eggs
- 120 ml Milk 2
- 180 g Egg whites
- 125 g Sugar
- Water-soluble yellow colouring Exotic fruit jam
- 500 g Exotic fruit purée
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