Herbs ‘n’ Cheese Smashed Red Potatoes with a Simple Spring Salad - BriarPatch Food Co-op

Ingredients

• 1 lb small red potatoes (about 12)
• 8 cloves garlic, peeled/pressed
• 1 Tbsp thyme leaves, finely chopped
• 2 tsp rosemary leaves, finely chopped
• 1-1 ½ cups freshly/finely shredded Parmesan cheese
• ½ – ¾ cup plus 1 Tbsp extra virgin olive oil
• 4 cups fresh spring salad greens
• 1 red bell pepper, cut into bite-size pieces
• 2 scallions, sliced into thin rings
• Juice from 1 lemon
• Salt and pepper