Slow Cooker Chicken and Dumplings | Grandma Nancy's Cookbook | Umami

Ingredients

• **BOTTOM:
• 1 1/2 cups chopped onion
• 1 cup chopped carrot
• 1/2 cup chopped celery
• 2 garlic cloves, peeled and crushed
• 3 boneless, skinless chicken breasts
• 2 cups low-sodium chicken stock
• 1/2 teaspoons thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• **Whisk
• 1 /2 cup half and half
• 1/2 cup broth
• 1 tablespoons cornstarch
• **COMBINE
• 1 cup all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 3 tablespoons cold salted butter, cut into small cubes
• **STIR IN:
• 1/2 cup milk
• **SPRINKLE:
• 1/4 cup chopped fresh parsley, for serving