Keto Pumpkin Pie Recipe with Low-Carb Crust
Low-carb Pumpkin Pie This is another perfect Thanksgiving dessert that can be made low-carb. It's not based off of a high carb fruit or vegetable and it absolut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ketogoods.com.
Cooking tools:
- Pie dish
- Oven
- Refrigerator
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Saucepan
Ingredients
- 2 1/2 Cups Almond Flour
- 1/4 Cup KetoGoods Allulose Syrup
- 1/4 tsp Salt
- 1/4 cup ghee or melted butter
- 1 egg
- Optional: Cinnamon and/or vanilla extract
- 1 can pumpkin puree
- 1/2 cup heavy cream
- 2 large eggs
- 3/4 cup KetoGoods Allulose Syrup
- 1/4 cup FiberYum Prebiotic Tapioca Fiber
- 2 tsp pumpkin pie spice
- 1/4 tsp Sea Salt
- 1 tsp vanilla extract
- 1 tsp blackstrap molasses
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