Kung Pao Dumplings | Two Jade Bowls

Ingredients

• 2 hash brown patties (we use Trader Joe's)
• 2 tablespoons light oil
• 4 garlic cloves, minced
• an equal amount of ginger, minced
• 1.5 large carrots, minced
• 3 celery ribs, minced
• 2 packages of Impossible or Beyond plant-based meat
• 4 ounces water chestnuts, chopped
• 3 tablespoons soy sauce
• 1/2 teaspoon msg
• 3/4 teaspoon ground huajiao (Sichuan peppercorns)
• 1 jalapeno or 2 birds eye chilis, minced
• 1/4 teaspoon white pepper
• 1 teaspoon cornstarch
• 2 tablespoons cold water
• 1/2 cup peanuts
• several scallions, chopped
• dumpling wrappers or homemade dumpling dough
• 2-3 teaspoons cornstarch
• 1/4 cup cold water