Macanese Curry Dumplings | Two Jade Bowls

Ingredients

• 2 hash brown patties (we use Trader Joe's), or 1 large potato
• 2 tablespoons coconut oil
• 4 garlic cloves, minced
• an equal amount of ginger, minced
• 1.5 large carrots, finely chopped
• 3 celery ribs, finely chopped
• 2 packages of Impossible or Beyond meat
• 4 ounces water chestnuts, chopped
• entire brick of Japanese curry paste
• 1/2 cup peanuts, chopped or crushed with a mortar & pestle
• 1/2 can coconut milk
• 1 teaspoon sugar
• dumpling wrappers or homemade dumpling dough