Sweet and Spicy Butternut Squash Pizza | Recipes | Lee Kum Kee Home USA

Ingredients

• ½ cup warm water
• 1 ½ tsp. dry active yeast
• 1 Tbsp. honey
• 1 ½ cups all-purpose flour
• ¼ tsp. salt
• 1 Tbsp. olive oil
• additional olive oil, for greasing
• 2 cups cubed butternut squash, ½ inch cubes
• ½ Tbsp. olive oil
• ½ tsp. Lee Kum Kee Minced Garlic
• 1 ½ tsp. Lee Kum Kee Chiu Chow Chili Oil
• ½ tsp. chili powder
• ½ tsp. salt
• ½ tsp. ground black pepper
• 3 strips thick-cut bacon
• ½ onion, sliced
• 1 ½ Tbsp. unsalted butter
• 6 sage leaves
• 1 ½ Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
• 2 ½ cups mozzarella
• honey, for drizzling