Spicy Squash Soup | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 small onion, small dice
- 450 g squash, butternut, peeled, small dice
- 1/2 cup heavy cream
- 1 tsp. parsley, chopped
- 30 g croutons
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. curry powder
- 4 cups chicken broth
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