Pattani Masala Sundal Recipe
Learn to make aromatic Pattani Masala Sundal with tender white peas, fresh ground spices, and herbs. This healthy South Indian snack is perfect any time.
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Cooking tools:
- Pressure cooker
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 cups Dried White Peas (soaked for 8 to 12 hours)
- 2 tsp Ginger Garlic Paste
- handful Mint Leaves
- handful Coriander Leaves
- 1/2 tsp Cumin Seeds
- as required Oil
- as per taste Salt
- 5 Dry Red Chillies
- a small piece Cinnamon
- 2 Cardamoms
- 2 Cloves
- 1/2 tsp Saunf
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