Thenga Manga Pattani Sundal Recipe | How to make Beach Sundal
Learn to make authentic Thenga Manga Pattani Sundal (Beach Sundal) at home. This healthy South Indian snack features white peas, coconut, and tangy mango.
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Cooking tools:
- Pressure cooker
- Spice grinder
- Kitchen scale
- Pan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving bowl
- Cup
- Stove
- Fine-mesh sieve
Ingredients
- 1 cup Dried White Peas (Pattani)
- 1 Green Chilli
- a small piece Fresh Ginger
- 2 tbsp Coconut (grated)
- 1 tsp Oil
- 1/2 tsp Mustard Seeds
- 1 tsp Urad Dal
- a pinch Asafotida Powder
- 1 Red Chilli (broken)
- few Curry Leaves
- Salt (as per taste)
- 1 to 2 tbsp Green Mango (grated or finely sliced)
- 1 tbsp Coconut (chopped)
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