Almond and Rose Basbousa Style Cake
Almond and rose water combine perfectly in these light and fluffy Basbousa style cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix
- 80ml vegetable oil
- 275ml water
- 3 egg whites
- 150g ground almonds
- 100g granulated sugar
- 3 tablespoons water
- 1/2 teaspoon rose water
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml Cold milk
- 16 blanched almonds, roasted
- 23cm square cake pan
- Electric mixer or whisk
- Large bowl
- Spatula
- Toothpick
- Cooling rack
- Small pan
- Wooden spoon
- Medium bowl
- Decorating bag
- Star tip
- Knife
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