Ladyfinger and pastry cream | Recipe with step by step guide - Casa Rinaldi
Ladyfinger and pastry cream recipe from Casa Rinaldi with step-by-step guide, perfect for dessert lovers. Enjoy the creamy sweetness of this classic Italian treat.
Ingredients
- 150gr savoiardi
- 4 egg yolks
- 100gr sugar
- 30g flour
- 1/2 lt milk
- 2 vanilla beans
- 20gr dark cocoa powder
- 50gr dark chocolate chips
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