Louise Cake Gluten Free ⋆ Hunter Gatherer Gourmet

Name: Louise Cake Gluten Free ⋆ Hunter Gatherer Gourmet
Ingredients: 1 HGG Vanilla Baking Mix; 150g oil or melted butter; 2 tbl maple syrup or liquid sweetner; 1/2 cup desiccated coconut; JAM; 2 cups frozen raspberries defrosted; 2 tbl chia seeds (you can also add tsp gelatin if you are not vegan, to give it more of jamy texture); 1/2 lemon juiced; 1 tbl liquid sweetener; 1/2 tsp vanilla; MERINGUE TOPPING; 3 egg whites (or chick pea liquid from a tin); 1/4 cup of Xylitol OR you can use light honey.; 1 cup long thread (shredded) coconut

huntergatherergourmet.co.nz

Absolutely delicious, easy to make, and packed with flavor! Perfectly bake your kiwi favorite using Louise Cake Gluten Free's vanilla mix and raspberry chia jam. Try it now!

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Ingredients

1 HGG Vanilla Baking Mix
150g oil or melted butter
2 tbl maple syrup or liquid sweetner
1/2 cup desiccated coconut
JAM
2 cups frozen raspberries defrosted
2 tbl chia seeds (you can also add tsp gelatin if you are not vegan, to give it more of jamy texture)
1/2 lemon juiced
1 tbl liquid sweetener
1/2 tsp vanilla
MERINGUE TOPPING
3 egg whites (or chick pea liquid from a tin)
1/4 cup of Xylitol OR you can use light honey.
1 cup long thread (shredded) coconut