Christmas Cake - Gluten Free Shop

Ingredients

• 1 box or 300g of Velvety Vanilla Baking Mix
• 500g mixed fruit
• OR make your own 235g Sultanas 80g Cherries (glaced or natural) 75g citrus peel (either buy candied or make your own) 55g raisins 55g currants
• (entirely optional) 1/4 cup coconut sugar or Pure Coco coconut nectar or use fruit juice
• 125g butter or 100g of oil
• 425g tin of crushed pineapple in juice
• 1 tsp mixed spice
• 1/2 tsp baking soda
• 2 eggs
• 1 tsp baking powder